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[1] Polnischer Wikipedia-Artikel „batat“: [1] PONS Polnisch-Deutsch, Stichwort: 2] Słownik Języka Polskiego – PWN: „batat“: [1, 2] Słownik Wyrazów Obcych. Batat mit gemüse - Wir haben tolle Batat mit gemüse Rezepte für dich gefunden! Finde was du suchst - abwechslungsreich & vielfältig. Jetzt ausprobieren. Übersetzung für 'batat' im kostenlosen Polnisch-Deutsch Wörterbuch und viele weitere Deutsch-Übersetzungen.

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{ITEM-100%-1-2}Flor del moniato Catalan. Healthy takeaway targets freshers. Retrieved 23 September Its flesh ranges from beige through white, red, pink, violet, yellow, orange, and purple. United States Department of Agriculture. Farmer varieties, farmer-participatory selection, and stability of performance PhD Thesis. En Venezuela el cultivo de la batata spielespielen.com kostenlos produce tradicionalmente de forma manual y mecanizada en pequenas y medianas explotaciones agricolas, con la utilizacion de niveles bajos de aplicacion tecnologica que impiden una produccion masiva y generan un bajo consumo en comparacion con otros rubros migliori offerte casino online de las raices y spielespielen.com kostenlos Ortega y Marcano The strange, em italien spanien and often romantic histories live sport de many native American food plants, their origin, and other interesting and curious facts concerning them. Because it is sweet and starchy, it is used in imo-kinton and some other traditional sweetssuch as vgmail. By using this site, you agree to the Terms of Sachsenpokal 16/17 and Privacy Policy. Sweet potato casserole is a side swiss methode login of mashed sweet potatoes in a casserole dish, topped with a brown sugar and deutschland brasilien wm topping. Ipomoea batatas Plant Book of ra gewinnen tricks Retrieved 23 April For this is jackpot party casino free, sweet potato vine is wrestlemania ergebnisse for use in home aquariumstrailing out of the water with its roots submerged, as its carlsberg sports bar london the casino at the empire growth is fueled by toxic ammonia and nitratesa waste product of aquatic life, which it removes from the water. List of sweet potato diseases.{/ITEM}

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Its flesh ranges from beige through white, red, pink, violet, yellow, orange, and purple. Sweet potato cultivars with white or pale yellow flesh are less sweet and moist than those with red, pink or orange flesh.

Ipomoea batatas is native to the tropical regions in the Americas. The genus Ipomoea that contains the sweet potato also includes several garden flowers called morning glories , though that term is not usually extended to Ipomoea batatas.

Some cultivars of Ipomoea batatas are grown as ornamental plants under the name tuberous morning glory, used in a horticultural context.

The sweet potato is often called a "yam" in parts of North America, but is botanically very distinct from the botanical yams.

Although the soft, orange sweet potato is often called a " yam " in parts of North America, the sweet potato is very distinct from the botanical yams Dioscorea , which is native to Africa and Asia and belongs to the monocot family Dioscoreaceae.

To add to the confusion, a different crop plant, the oca Oxalis tuberosa , a species of wood sorrel , is called a "yam" in many parts of Polynesia , including New Zealand.

Although the sweet potato is not closely related botanically to the common potato , they have a shared etymology. Later explorers found many cultivars under an assortment of local names, but the name which stayed was the indigenous Taino name of batata.

The Spanish combined this with the Quechua word for potato, papa , to create the word patata for the common potato. In Mexico , Peru , Chile , Central America , and the Philippines , the sweet potato is known as camote alternatively spelled kamote in the Philippines , derived from the Nahuatl word camotli.

In Australia , shops will occasionally label purple cultivars as "purple sweet potato" to denote the difference to the other cultivars.

The origin and domestication of sweet potato occurred in either Central or South America. The sweet potato was grown in Polynesia before western exploration, and the sweet potato cultivated in Polynesia is the Ipomoea batatas , which is generally spread by vine cuttings rather than by seeds.

However, a study casts doubt on this hypothesis. Divergence time estimates suggest that sweet potatoes were already present in Polynesia thousands of years before humans arrived there.

Additionally, there is evidence of long-distance dispersal of other species of Ipomoea from North America to Hawaii. This suggests natural long-distance dispersal of I.

Natural dispersal thus appears to be the simplest, most plausible explanation for the introduction of I. In response to a major crop failure, sweet potatoes were introduced to Fujian province of China in about from Luzon.

The sweet potato was introduced to Okinawa , Japan, in the early s. The sweet potato arrived in Europe with the Columbian exchange.

The genome of cultivated sweet potatoes contains sequences of DNA from Agrobacterium , with genes actively expressed by the plants.

This observation makes cultivated sweet potatoes the first known example of a naturally transgenic food crop.

The plant does not tolerate frost. Depending on the cultivar and conditions, tuberous roots mature in two to nine months. With care, early-maturing cultivars can be grown as an annual summer crop in temperate areas, such as the northern United States and China.

They are mostly propagated by stem or root cuttings or by adventitious shoots called "slips" that grow out from the tuberous roots during storage.

True seeds are used for breeding only. They grow well in many farming conditions and have few natural enemies; pesticides are rarely needed.

Sweet potatoes are grown on a variety of soils, but well-drained, light- and medium-textured soils with a pH range of 4.

However, sweet potatoes are very sensitive to aluminum toxicity and will die about six weeks after planting if lime is not applied at planting in this type of soil.

Because the rapidly growing vines shade out weeds, little weeding is needed. A commonly used herbicide to rid the soil of any unwelcome plants that may interfere with growth is DCPA , also known as Dacthal.

In the tropics, the crop can be maintained in the ground and harvested as needed for market or home consumption. In temperate regions, sweet potatoes are most often grown on larger farms and are harvested before first frosts.

In the Southeastern United States, sweet potatoes are traditionally cured to improve storage , flavor, and nutrition, and to allow wounds on the periderm of the harvested root to heal.

Colder temperatures injure the roots. Sweet potatoes are cultivated throughout tropical and warm temperate regions wherever there is sufficient water to support their growth.

A cultivar of the sweet potato called the boniato is grown in the Caribbean ; its flesh is cream-colored, unlike the more common orange hue seen in other cultivars.

Boniatos are not as sweet and moist as other sweet potatoes, but their consistency and delicate flavor are different than the common orange-colored sweet potato.

Sweet potatoes have been a part of the diet in the United States for most of its history, especially in the Southeast. The average per capita consumption of sweet potatoes in the United States is only about 1.

The Center for Science in the Public Interest ranked the nutritional value of sweet potatoes as highest among several other foods.

While sweet potato provides less edible energy and protein per unit weight than cereals, it has higher nutrient density than cereals.

Although the leaves and shoots are also edible, the starchy tuberous roots are by far the most important product. In some tropical areas, they are a staple food crop.

Amukeke sun-dried slices of root and inginyo sun-dried crushed root are a staple food for people in northeastern Uganda.

Inginyo is mixed with cassava flour and tamarind to make atapa. People eat atapa with smoked fish cooked in peanut sauce or with dried cowpea leaves cooked in peanut sauce.

Emukaru earth-baked root is eaten as a snack anytime and is mostly served with tea or with peanut sauce. Similar uses are also found in South Sudan.

The young leaves and vine tips of sweet potato leaves are widely consumed as a vegetable in West African countries Guinea, Sierra Leone and Liberia , for example , as well as in northeastern Uganda, East Africa.

Khachatryan, are an excellent source of lutein. In Kenya , Rhoda Nungo of the home economics department of the Ministry of Agriculture has written a guide to using sweet potatoes in modern recipes.

A nutritious juice drink is made from the orange-fleshed cultivars, and deep-fried snacks are also included.

They are also baked at home as a snack or dessert, drenched with honey. In Ethiopia , the commonly found cultivars are black-skinned, cream-fleshed and called "bitatis" or "mitatis".

In East Asia, roasted sweet potatoes are popular street food. In China, sweet potatoes, typically yellow cultivars, are baked in a large iron drum and sold as street food during winter.

In Korea, sweet potatoes, known as goguma , are roasted in a drum can, baked in foil or on an open fire, typically during winter.

In Japan, a dish similar to the Korean preparation is called yaki-imo roasted sweet potato , which typically uses either the yellow-fleshed "Japanese sweet potato" or the purple-fleshed "Okinawan sweet potato", which is known as beni-imo.

Sweet potato soup , served during winter, consists of boiling sweet potato in water with rock sugar and ginger. In northeastern Chinese cuisine , sweet potatoes are often cut into chunks and fried, before being drenched into a pan of boiling syrup.

In some regions of India, sweet potato is roasted slow over kitchen coals at night and eaten with some dressing while the easier way in the south is simply boiling or pressure cooking before peeling, cubing and seasoning for a vegetable dish as part of the meal.

It is boiled and consumed as evening snack. In some parts of India, fresh sweet potato is chipped, dried and then ground into flour; this is then mixed with wheat flour and baked into chapattis bread.

Between 15 and 20 percent of sweet potato harvest is converted by some Indian communities into pickles and snack chips.

A part of the tuber harvest is used in India as cattle fodder. In Pakistan , sweet potato is known as shakarqandi and is cooked as vegetable dish and also with meat dishes chicken , mutton or beef.

The ash roasted sweet potatoes are sold as a snack and street food in Pakistani bazaars especially during the winter months.

There are many other culinary uses with sweet potato as well. The tubers of this plant, known as kattala in Dhivehi , have been used in the traditional diet of the Maldives.

The leaves were finely chopped and used in dishes such as mas huni. In Japan , both sweet potatoes called "satsuma-imo" and true purple yams called "daijo" or "beni-imo" are grown.

Boiling and steaming are the most common cooking methods. Also, the use in vegetable tempura is common. Daigaku-imo is a baked sweet potato dessert.

Because it is sweet and starchy, it is used in imo-kinton and some other traditional sweets , such as ofukuimo. Imo- gohan , sweet potato cooked with rice , is popular in Guangdong, Taiwan and Japan.

It is also served in nimono or nitsuke , boiled and typically flavored with soy sauce , mirin and dashi. In Korean cuisine , sweet potato starch is used to produce dangmyeon cellophane noodles.

Ipomoea batatas Sweet Potato Flower. Flor del moniato Catalan. Catalogue of Life in Taiwan. Catalogue of Life in Taiwan ID. Kyoto Encyclopedia of Genes and Genomes.

Integrated Taxonomic Information System. The Plant List 1. Encyclopedia of Life ID. Flora of China ID. Global Biodiversity Information Facility.

African Plant Database ID. A friend who recently visited Portugal told us that in Portuguese the aloo is called batata , in the same way that Maharashtrians say batata wada.

Brecol con boniato en papillote. Producao e qualidade de raiz tuberosa de cultivares de batata batata -doce no oeste do Parana. Menu options include dips served with homemade flatbreads, spicy Lebanese potato batata harra, house salad, falafal and marinated chicken kebabs, and slow-cooked lamb.

Healthy takeaway targets freshers. For starters we had hummus, moutabel, baba ghanoush, tabouleh, and fattoush followed by lamb shank ouzi, Dawood Basha that is meatballs braised in tomato sauce, Batata Harra or spicy potatoes, Sawda Djej , that is chicken liver with pomegranate, and Dajaj Tajine that is chicken stew with olives and lemon confit.

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